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Jidori Chicken: Top Trend in Free Range Protein




Jidori Chicken Is The Best


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Looking for a unique, delicious poultry option to spice up your meals? Meet Jidori Chicken, often called the “Kobe beef of chicken” due to its superior taste and texture. This blog will unravel everything you need to know about this Japanese delicacy – from its humane raising practices and distinct flavor to where you can buy one for yourself.

Dig in and discover why there’s more cluck to a Jidori!

Key Takeaways

  • Jidori Chicken is known for its high – quality and exceptional flavor.
  • These chickens are raised humanely, have plenty of space to roam, and are fed an all-natural diet without hormones or steroids.
  • Compared to regular chicken, the Jidori has a firmer texturefuller flavor, and retains less water.
  • You can buy Jidori Chicken at local farms, specialty butcher shops, Japanese restaurants, and online retailers that offer home delivery options.

What Is Jidori Chicken?

It’s a type of chicken known for its high quality and exceptional flavor.

Definition and origin

Jidori Chicken comes from Japan. The word “Jidori” means “chicken of the earth.” These birds are a type of mixed-breed domestic free-range chicken. They stay fresh and never get frozen.

This makes them taste outstanding. Jidori chickens are often called the “Kobe beef of chicken” because they taste great. They became well-liked in Los Angeles, where cooks use them in many Asian foods.

Humane raising practices

The chickens are raised with a focus on humane practices. They come from small farms in California where they have plenty of space to roam and forage freely. These chickens are not given hormones, steroids, or other animal byproducts in their feed.

Instead, they are fed an all-natural diet that consists of natural grains. Antibiotics are also avoided unless necessary for the health and well-being of the chickens. The goal is to ensure that Jidori chickens are treated with care and live a healthy and stress-free life, resulting in high-quality meat for consumers.

All-natural feed

The chickens are raised on small farms in California and are known for being humanely treated. A critical aspect of their upbringing is their diet. Jidori chickens are fed an all-natural feed, which means they don’t receive hormones, steroids, or other meat byproducts.

Their feed consists of natural grains that provide the necessary nutrients to grow healthy and strong. This focus on an all-natural diet helps to enhance the quality and flavor of the chicken meat, giving it a unique taste that sets it apart from regular chicken.

Difference Between Jidori And Regular Chicken

Jidori stands out from regular chicken due to its superior taste and texture and the unique cooking methods it requires.

Jidori Chicken- the Kobe Beef of Chicken

Taste and texture

Jidori Chicken is known for its distinct taste and texture. Compared to regular chickens, Jidori chickens have a firmer texture and fuller flavor. This is because they retain less water, resulting in pinker breasts packed with delicious juiciness.

When cooked, Jidori chicken has a tender yet satisfying bite that makes it perfect for various culinary creations. Whether steamed in a sweet dashi stock or served on warm rice, Jidori chicken promises an elevated dining experience.

Its high-quality taste and texture have earned it the nickname “Kobe beef of chicken.”.

Cooking methods

Jidori Chicken can be cooked in various ways to bring out its delicious flavors and tender texture. Here are some popular cooking methods:

  1. Grilling: Grill Jidori chicken over medium heat for about 8-10 minutes per side until it’s fully cooked and has a nice char on the outside.
  2. Roasting: Preheat the oven to 400°F (200°C). Rub Jidori chicken with your favorite herbs and spices, then place it on a roasting rack in a baking dish. Roast for 25-30 minutes until the internal temperature reaches 165°F (74°C).
  3. Stir-frying: Cut Jidori chicken into bite-sized pieces and stir-fry it with vegetables in a hot skillet or wok. Cook for about 5-7 minutes until the chicken is cooked through.
  4. Sautéing: Heat some oil over medium-high heat, then add sliced Jidori chicken. Cook for 4-6 minutes per side until browned and fully cooked.
  5. Steaming: Place whole or cut-up Jidori chicken in a steamer basket over boiling water. Steam for about 20-30 minutes until the chicken is cooked through.

Jidori Chicken Recipe

Where To Buy Jidori Chicken

You can find Jidori Chicken at various specialty grocery stores and butcher shops, especially in California where it is primarily produced. Additionally, many online retailers offer home delivery options for those outside the local area.

Availability and locations

Jidori Chicken is available in various locations, making it easy to find and enjoy. Here are some places where you can buy Jidori Chicken:

  1. Local Farms: Jidori Chicken is often sourced from small farms in California. These farms prioritize humane treatment and follow ethical practices.
  2. Specialty Butcher Shops: Many specialty butcher shops carry Jidori Chicken due to its high-quality taste and texture. You can inquire at your local butcher shop if Jidori Chicken is available.
  3. Japanese Restaurants: Jidori Chicken is a popular ingredient in Japanese cuisine so you can find it on the menu at many Japanese restaurants. Enjoy a delicious meal made with Jidori Chicken when dining out.
  4. Online Retailers: If you prefer shopping from home, there are online options for purchasing chicken. Some retailers offer home delivery, ensuring you can enjoy this gourmet chicken without leaving your house.

Online options for home delivery

You can easily buy Jidori Chicken online and deliver it home. Here are some online options available:

  1. Local Farms: Many California farms raising chicken offer online ordering and home delivery options. You can visit their websites to order and deliver the chicken to your doorstep.
  2. Specialty Stores: Some specialty food stores focusing on gourmet and high-quality ingredients offer Jidori Chicken online. These stores often have a wide selection of organic and locally sourced products.
  3. Online Butchers: Several online butcher shops specialize in delivering premium meats, including Jidori Chicken. You can browse their websites, select the cuts of chicken you want, and have them shipped directly to you.
  4. Meal Kit Delivery Services: Some meal kit companies include Jidori Chicken in their recipe offerings. They deliver pre-portioned ingredients and recipes straight to your door, making cooking with them at home convenient.
  5. Online Marketplaces: There are various online marketplaces where you can find the chicken from different sellers or farms nationwide. These platforms provide a wide range of options and allow you to compare prices before purchasing.


Jidori Chicken is a particular type of chicken that has gained popularity for its delicious taste and high-quality texture. Raised on small farms in California, these chickens are treated humanely and fed an all-natural diet.

If you want to try Jidori Chicken, it’s available at select locations and can even be delivered to your doorstep. So, why not try this gourmet chicken and elevate your culinary experience?

People Also Ask

1. What is Jidori Chicken?

Irs a type of free-range, mixed-breed domestic chicken. It’s often called the organic or local chicken due to its all-natural feed and farm-to-table nature.

2. How is Jidori Chicken raised?

Raised as free-range chickens, they roam in open fields and eat an all-natural diet to become healthy and antibiotic-free.

3. Does Jidori Chicken taste different from other chickens?

Yes, because of being hormonefree and steroidfree, plus their unique mix-breed nature, it gives them a distinct flavor making them popular as rice toppings.

4. Is Jidori Chicken healthier than other types of chicken?

Jidori can be considered more beneficial due to being antibiotic-free and hormone-free which comes from its natural upbringing on farms.

5. Can I use soy sauce with a Jidori dish?

Sure! Soy sauce goes well with Jidori chicken dishes enhancing its innate flavors savored by many fans worldwide.



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